The New Castle

We recommend reserving your table in advance. And when you arrive, be sure to ask about today’s special — often inspired by what’s just come in from the fields. Each dish tells a quiet story — of season, soil, and the people who shape the land with care. We work closely with a network of local producers, whose deep knowledge and dedication bring us ingredients of remarkable character: trout from the creeks near Târgu Secuiesc, creamy dairy from Imeni and Covasna, pasture-raised meats from the fields of Transylvania, vegetables from Cernat, and rustic bread from Ghelinta. Our own bees gift us the honey, and in the warmer months, a selection of herbs and produce comes straight from the estate’s garden. The result is a cuisine that is unforced, seasonal, and quietly refined — shaped more by nature than by trend. To accompany your meal, our wine list offers a curated collection of over 100 labels, with both regional gems and international classics. Whether your preference leans toward the familiar or the unexpected, we are here to guide you.